We made all the Creme Brulee and this was our last event so we had to make sure it was perfect! We put all the creme in our bowls that we cook in the oven. But when it was cooking it took too long which means that something went wrong with the recipe. We had to start from scratch because it says 8 1/4 which we thought meant 8 eggs but it was 8 1/4 ounces. so reading your instructions is what you need to be able to make sure what you make comes out right.
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