All about Meat 9/10/15

 

 In this class we talked about meats, we sniffed meats, and we didn't eat we tasted the meat. We took apart a cow and learned how make something we bought around 400 dollars and make 1200 dollars out of a cow. We learned what and how to cut a Ribeye steak, Ribeye rib cap, and a filet. I also got to cook this day. We had Sauté VS Grilling.